Since our founding in 2002, InvestEco has invested in over twenty private companies, listed below.
Based in Mississauga, Ontario, SOL Cuisine is a leading brand catering to a growing community of retail and restaurant consumers in search of Non-GMO, Wheat and Gluten-Free, Kosher, Halal and Organic vegan products. The company’s business — both in Canada and the United States — is split between branded retail sales, food service (for customers including Hero, The Works, A&W, Burger King, and Harvey’s), private label and ingredient sales. SOL Cuisine is a part of the growing plant-based food movement, which offers consumers significant health benefits and a much lighter environmental footprint in terms of GHG emissions and water use than diets that are based on meat.
The fastest-growing non-dairy ice cream company in the United States, NadaMoo! has set the standard for delicious and high-quality frozen desserts. Featuring 18 flavours of ice cream, with an ever-expanding list of certifications — USDA organic, non-GMO, vegan, gluten-free, and fair-trade certified among them.
Chefs Plate, Canada’s leader in the meal-kit delivery market, delivers pre-portioned, locally-sourced farm fresh ingredients and easy-to-follow recipes in refrigerated kits right to its customers’ homes, all at $10.95 per plate or less. It’s cooking made easy. As a food-tech company, its innovative business model connects people to local farmers and purveyors, re-investing in Canada’s farm-to-table platform. The company was founded in Toronto in 2014 and has grown to 125 employees. For more information, please visit www.chefsplate.com, or connect via social media on Facebook, Twitter or Instagram.
Based in Oakland, California, Kuli Kuli is a leading moringa brand in the U.S. A complete plant protein, moringa is produced by trees grown in semiarid and tropical area. Its leaves, pods and oil can provide a good source of iron, calcium, Vitamin A, and other nutrients.